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The name "Century" was stated as "made to last 100 years," and it went along with a famous phrase, "Will Not Dent Or Chip."Major changes came to Birmingham Stove & Range in the 1960s, with the introduction of automated production using DISAMATIC equipment during the years 1966 through 1968. This removed a lot of the hand-finished procedures from the production of its cast iron – and the result was a cast iron pan that was still good quality, but it no longer had the "smooth as glass" feel of previous BS&R pans.
With the introduction of DISA automated production, BS&R re-designed thir skillets to provide exact sizes and measurements.
Their original location was on Krog Street, home of the famous and long-lasting Krog Street Market.
Initially, their business boomed to the point where in 1902, a separate foundry was built in Birmingham, Alabama especially for the production of hollow ware and cast iron cookware to supplement their stoves.
1966 saw the introduction of skillets with a size number listed as NO. The majority of BS&R pans, especially their skillets, were machine-polished to give the cooking surface a smooth feel; while the outside and underside of the pan retained a rough surface, rather than being smooth all over.
Automated production greatly increased the output of the BS&R facility, and in only a couple of years a great number of these new pans were shipped to suppliers across the country.
In 1976, for the United States' 200th anniversary, BS&R produced a limited series of cast iron pans with wooden handles, named the "Lady Bess" series.
This name was based upon the geographic area around Birmingham, Alabama, known as the Red Mountain area – an area so rich in iron ore, the rock faces have a reddish tinge from the hematite iron ore present in the landscape.They had long since ended their production of cast iron cookware, and had been producing gas heaters since the 1940s.Martin was in the process of its own restructuring, and their purchase of the Atlanta Stove Works' gas and stove production fit into their business strategy.Because of their popularity, Griswold and Wagner pans can be difficult to find. They have no idea who made these pans, but they work wonders in the kitchen and are treasures to have, even if they are not "valuable antiques." The most common of these "unmarked" pans are from Lodge Manufacturing – the same Lodge that makes the cast iron pans you see in Wal-Mart today – Wagner, and Birmingham Stove & Range (abbreviated here as BS&R).However, in your search for cast iron pots and pans, you will be much more likely to find something like…this. Folks The Atlanta Stove Works company was founded in 1889 (originally named Georgia Stove Company) to produce cast iron stoves.